First released: 2008
About
Disc 1
- 1."Introduction", Part 16:19
- 2."Introduction", Part 25:51
- 3."Introduction", Part 35:09
- 4."Introduction", Part 45:03
- 5."Introduction", Part 55:48
- 6.Chapter 1.1: "From Food to Nutrients", Part 16:09
- 7.Chapter 1.1: "From Food to Nutrients", Part 26:07
- 8.Chapter 1.1: "From Food to Nutrients", Part 34:43
- 9.Chapter 1.2: "Nutritionism Defined", Part 15:49
- 10.Chapter 1.2: "Nutritionism Defined", Part 24:49
- 11.Chapter 1.3: "Nutritionism Comes to Market", Part 14:29
- 12.Chapter 1.3: "Nutritionism Comes to Market", Part 24:03
- 13.Chapter 1.4: "Food Science's Golden Age"6:30
- 14.Chapter 1.5: "The Melting of the Lipid Hypothesis", Part 16:48
Disc 2
- 1.Chapter 1.5: "The Melting of the Lipid Hypothesis", Part 26:48
- 2.Chapter 1.5: "The Melting of the Lipid Hypothesis", Part 36:29
- 3.Chapter 1.6: "Eat Right, Get Fatter"5:59
- 4.Chapter 1.7: "Beyond the Pleasure Principle", Part 15:01
- 5.Chapter 1.7: "Beyond the Pleasure Principle", Part 25:39
- 6.Chapter 1.8: "The Proof in the Low-Fat Pudding"6:03
- 7.Chapter 1.9: "Bad Science", Part 16:16
- 8.Chapter 1.9: "Bad Science", Part 27:04
- 9.Chapter 1.9: "Bad Science", Part 36:40
- 10.Chapter 1.9: "Bad Science", Part 46:03
- 11.Chapter 1.9: "Bad Science", Part 55:33
- 12.Chapter 1.9: "Bad Science", Part 64:26
- 13.Chapter 1.10: "Nutritionism's Children"5:31
Disc 3
- 1.Chapter 2.1: "The Aborigine in All of Us"7:20
- 2.Chapter 2.2: "The Elephant in the Room", Part 16:12
- 3.Chapter 2.2: "The Elephant in the Room", Part 27:08
- 4.Chapter 2.2: "The Elephant in the Room", Part 35:55
- 5.Chapter 2.2: "The Elephant in the Room", Part 45:19
- 6.Chapter 2.3: "The Industrialization of Eating: What We Do Know", Part 15:24
- 7.Chapter 2.3: "The Industrialization of Eating: What We Do Know", Part 24:29
- 8.Chapter 2.3.1: "From Whole Foods to Refined", Part 14:38
- 9.Chapter 2.3.1: "From Whole Foods to Refined", Part 26:06
- 10.Chapter 2.3.1: "From Whole Foods to Refined", Part 34:42
- 11.Chapter 2.3.2: "From Complexity to Simplicity", Part 14:30
- 12.Chapter 2.3.2: "From Complexity to Simplicity", Part 23:32
- 13.Chapter 2.3.3: "From Quality to Quantity", Part 16:40
- 14.Chapter 2.3.3: "From Quality to Quantity", Part 25:43
Disc 4
- 1.Chapter 2.3.4: "From Leaves to Seeds", Part 16:28
- 2.Chapter 2.3.4: "From Leaves to Seeds", Part 25:27
- 3.Chapter 2.3.4: "From Leaves to Seeds", Part 35:10
- 4.Chapter 2.3.5: "From Food Culture to Food Science", Part 14:16
- 5.Chapter 2.3.5: "From Food Culture to Food Science", Part 24:09
- 6.Chapter 3.1: "Escape from the Western Diet", Part 14:40
- 7.Chapter 3.1: "Escape from the Western Diet", Part 26:04
- 8.Chapter 3.1: "Escape from the Western Diet", Part 35:29
- 9.Chapter 3.2: "Eat Food: Food Defined", Part 17:10
- 10.Chapter 3.2: "Eat Food: Food Defined", Part 27:11
- 11.Chapter 3.2: "Eat Food: Food Defined", Part 36:16
- 12.Chapter 3.2: "Eat Food: Food Defined", Part 48:01
- 13.Chapter 3.3: "Mostly Plants: What to Eat", Part 17:20
Disc 5
- 1.Chapter 3.3: "Mostly Plants: What to Eat", Part 25:48
- 2.Chapter 3.3: "Mostly Plants: What to Eat", Part 36:56
- 3.Chapter 3.3: "Mostly Plants: What to Eat", Part 44:59
- 4.Chapter 3.3: "Mostly Plants: What to Eat", Part 56:21
- 5.Chapter 3.3: "Mostly Plants: What to Eat", Part 67:48
- 6.Chapter 3.4: "Not Too Much: How to Eat", Part 17:46
- 7.Chapter 3.4: "Not Too Much: How to Eat", Part 25:35
- 8.Chapter 3.4: "Not Too Much: How to Eat", Part 36:48
- 9.Chapter 3.4: "Not Too Much: How to Eat", Part 45:06
- 10.Chapter 3.4: "Not Too Much: How to Eat", Part 55:15
- 11.Chapter 3.4: "Not Too Much: How to Eat", Part 64:40
- 12.Chapter 3.4: "Not Too Much: How to Eat", Part 75:00